El manjar venezolano es una receta tradicional que ha conquistado los corazones de muchas personas. Este plato, hecho con el hígado del ganado cocido en un suave salsa, ofrece un aroma único que lo hace irresistible. Las porciones de mondongo se elaboran con una mezcla de condimentos como ajo, dando como resultado un delicioso|sabor}. Un plato
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